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Potatoes Au Gratin-Stone Wave Recipe

Here is a recipe from a fan of the Stone Wave! His name is Rod Gonzalez….Thanks Rod! This sounds amazing! We’re sure many people will try it!

Au Gratin Potatoes

Au Gratin Recipe

Au Gratin Recipe


1 potato (peeled)

1 or 2 tablespoons butter

Cheddar cheese (sauce or shredded)


* Cut peeled potato into thin or thick cut slices.

* Soak potato slices into water filled bowl. Add salt if needed.Leave for an hour or so.

* Put butter in Stone Wave cooker, then add potato slices. Leave lid on.

* Put Stone Wave cooker in microwave oven then set about 2:30 minutes or until slices are cooked.

* Once slices are cooked, add cheddar sauce or shredded cheddar.

Replace lid and leave for 2 minutes and thirty seconds.


We love simple recipes like that because it reminds us that we can have gourmet results cooked in personal sized portions!!

Microwave Baked Potato

microwave baked potato

microwave baked potato


–     1 large russet potato

–          1 tablespoon butter or margarine

–           3 tablespoons shredded Cheddar cheese

–           salt and pepper to taste

–           3 teaspoons sour cream


–          Scrub the potato, and prick several time with the tines of a fork. Place on a plate.

–          Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.

–          Top with remaining cheese and sour cream, and serve.


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