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Quick Beef Stroganoff

beef stroganoff

beef stroganoff

Put ½ to ¾ cup of noodles and ½ cup of water in the Stone Wave, then cover and microwave for 3 minutes.

Put the noodles on a plate and cover to keep warm.

Put ½ cup of canned roast beef with gravy in the cooker.

Add ½ cup of canned mushroom gravy.

Cover and microwave for 3 minutes.

Add 5 tbsp of French onion dip to the meat and gravy, then mix well.

Pour over noodles.

Note: Microwave cooking times may vary.


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