QUICK BEEF STROGANOFF
Put ½ to ¾ cup of noodles and ½ cup of water in the Stone Wave, then cover and microwave for 3 minutes.
Put the noodles on a plate and cover to keep warm.
Put ½ cup of canned roast beef with gravy in the cooker.
Add ½ cup of canned mushroom gravy.
Cover and microwave for 3 minutes.
Add 5 tbsp of French onion dip to the meat and gravy, then mix well.
Pour over noodles.
Note: Microwave cooking times may vary.