Bailey’s Irish Cream Mug Cake!

irish mug cake

 

Get in the St. Patty’s Day spirit with this Bailey’s Irish Cream cake recipe from KirbieCravings.com

Bailey’s Mug Cake:
Ingredients:
5 1/2 tablespoons all-purpose flour
4 tablespoons sugar
1/8 teaspoon baking powder
1 egg
3 tablespoons Bailey’s Irish Cream
3 tablespoons oil

Directions:
1. Combine all ingredients into oversized mug. Stir with a small whisk or fork until batter is smooth.
2. Microwave for 1 1/2 minutes. If cake is not done, microwave for an additional 30 seconds. Serve while warm.

Sausage Stuffed Pepper

STONE WAVE SAUSAGE STUFFED GREEN PEPPER

microwave stuffed pepper

Note: This recipe will load the Stone Wave to capacity.

Note: You will need to find a green pepper to fit the Stone Wave; internal dimensions are 1-3/4 in. deep and 4-1/4 in. in diameter.

Cut a green pepper in half lengthwise to fit the Stone Wave. Discard the seeds and white membranes.

Put 1 tsp of water in the Stone Wave.

In a cup, mix 1 tbsp of dried minced onion and 1 tsp of water.

Add the moistened onion mixture to ¼ cup of canned pizza sauce.

Put the pepper half in the Stone Wave.

Fill the pepper with the pizza sauce mix.

Cut up 1 Klement’s ™ cooked Italian sausage link into thin slices.

Fit as many of the sausage slices as possible into the pepper half by pushing them into the sauce.

Top with shredded mozzarella cheese (less than ¼ cup).

Put any remaining sausage slices on top of the cheese.

Cover and microwave for 4 minutes.

Note: If the pepper is not done, microwave in 1 minute increments until done.

Note: Microwave cooking times may vary.

Drunken Onion Soup

drunken onion soup
Stone Wave Drunken Onion Soup

Make French Onion soup per the recipe book that comes with the Stone Wave.

Adjust the quantity of beef broth to be added so you can add 1 – 2 tbsp of white wine per taste.

Add one tsp of crumbled bleu cheese.

Microwave for 1-1/2 minutes.

Note: Microwave cooking times may vary.

Cheese Fondue

microwave cheese fondue

STONE WAVE CHEESE FONDUE

Put ½ package of cream cheese (approx 4 oz.)in the Stone Wave.

Put ½ cup of shredded Gruyere cheese in the Stone Wave.

Cover and microwave in 1 minute increments until all ingredients are melted and can be mixed together.

Add ¼ cup dry onion soup mix.

Add 2 tsp of sherry.

Cover and microwave for 1 minute and stir all ingredients together.

Add salt and pepper to taste.

Note: Microwave cooking times may vary.

Pineapple Upside Down Cake

pineapple upside down microwave cake

STONE WAVE PINEAPPLE UPSIDE DOWN CAKE

Put 1 tbsp of butter and 1 tbsp of brown sugar in the Stone Wave.

Cover and microwave for 1 minute to melt the butter; mix all ingredients.

Put ¼ cup of crushed pineapple in the cooker.

Put 2 tbsp of pineapple juice from the fruit in the cooker.

Put 1 Sara Lee ™ buttery sunshine cake in the cooker upside down and gently press it into the fruit.

Cover and microwave for 30 seconds then let it set for 1 minute.

Remove the cover from the Stone Wave.

Put a small plate or saucer over the Stone Wave. Holding the plate in place, quickly turn the cooker over onto the plate and allow the cake with sauce to fall out onto the plate.

Option: Before serving, drizzle some chocolate sauce over the top of the cake.

Note: Microwave cooking times may vary.

Country Chicken Casserole

chicken casserole

STONE WAVE COUNTRY CHICKEN CASSEROLE

Put ½ cup of Kraft ™ savory stove top stuffing, ¼ cup of water, and 1 tbsp of butter in the Stone Wave.

Cover and microwave for 1 minute.

Remove the stuffing to a bowl.

Put 2 tbsp of condensed cream of celery soup in the Stone Wave.

Put 2 tbsp of condensed cream of potato soup in the Stone Wave.

Put approx. 4 oz. /2 tbsp each of canned sliced carrots and canned green beans in the cooker.

Add one 5 oz. can of mixing chicken (drained) to the cooker.

Mix all ingredients carefully.

Cover and microwave for 1 minute.

Put the stuffing on top of the chicken mixture.

Cover and microwave for 3 minutes.

Add salt and pepper to taste.

Note: Microwave cooking times may vary.

Sausage Broccoli Pasta

sausage and broccoli

STONE WAVE SAUSAGE AND BROCCOLI

Note: This recipe will load the Stone Wave to capacity.

Directions:
Put ½ cup of rotini pasta and ½ cup of water in the Stone Wave.
Dice 1 slice of an onion fine and put it in the Stone Wave.
Cover and microwave for 3 minutes. If the rotini is not done, add a little extra water and microwave in 1 minute increments until done.
Drain off any remaining liquid.

In a bowl, mix together the following:
¼ cup condensed cream of broccoli soup
½ tsp minced garlic
2 tbsp milk
¼ cup Birdseye ™ frozen (but thawed) chopped broccoli
Cut 1 Klement’s ™ cooked Italian sausage into thin slices and put in the cooker.

Pour the soup mixture over the sausage and pasta.
Sprinkle 2 tbps of grated parmesan cheese topping over the sausage and pasta.

Cover and microwave for 4 minutes.
Add salt and pepper to taste.
Note: Microwave cooking times may vary.

Easy Meatloaf for 1

microwave meatloaf

microwave meatloaf

Looking for a quick and easy meatloaf recipe? We’ve got one here for you from tasteofhome.com that you can make for yourself anytime! Here’s how:

Ingredients:

2 tablespoons 2% milk

 1 tablespoon ketchup

 2 tablespoons quick-cooking oats

 1 teaspoon onion soup mix

 1/4 pound lean ground beef

 Additional ketchup, optional

Directions:

  1. In a small bowl, combine the milk, ketchup, oats and soup mix. Crumble beef over mixture and mix well. Pat into a microwave-safe mug or custard cup coated with cooking spray.
  2. Cover and microwave on high for 3 minutes or until meat is no longer pink and a thermometer reads 160°; drain.
  3. Let stand for 3 minutes. Serve with additional ketchup if desired. Yield: 1 serving.

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